This menu has been developed to meet the ACT Government Healthy Food and Drink Choices Policy, Nutrition Standard 2 applicable to catering: “On each occasion, the majority of foods and drinks must be GREEN. AMBER foods and drinks may be provided in small quantities only. RED category foods and drinks must not be supplied”. The menu has been assessed independently by the ACT Nutrition Support Service.
PLEASE NOTE PRICES INCLUDE GST.
|Banana and Walnut Bread||$5.50|
|Seasonal Fruit Skewers||$4.40|
|Seasonal Fresh Fruit Platter||$7.70|
|Individual fruit Salads||$5.50|
|Seasonal Whole Fruit||$3.50|
|Chicken and Spinach Frittata||$6.50|
|Low Fat Yoghurt and Muesli||$6.00|
|Fruit and Nut Scones||$6.00|